MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03362cam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170911s2016 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.10.06.M.Sc.2016.Sa.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sarah Samir AbdelKader Ibrahim |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluation of frozen meat and meat products marketed in Bab El-Louk market / |
| Statement of responsibility, etc. |
Sarah Samir Abdelkader Ibrahim ; Supervised Nabil Abdelgaber Yassien , Gehan Mohamed Abdelaziz Kassem |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تقييم اللحوم المجمدة و منتجاتها في سوق باب اللوق |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Sarah Samir AbdelKader Ibrahim , |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
72 P. : |
| Other physical details |
charts , facsimiles ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A total of 105 random samples of frozen meat and meat products represented by Beef burger, frozen meat, hawawshi, kofta, luncheon, minced meat and oriental Sausage (15 of each) were collected from "Bab El-Louk". The collected samples were kept in an ice box and directly transferred to laboratory under aseptic condition and examined for sensory evaluation (appearance, odour, texture, over all acceptability), deterioration criteria (pH, TVB-N, TBA), microbiological evaluation (total bacterial count, psychrotrophic count, coliforms count and total staphylococcal count, total yeast and mould count. in addition to isolation and identification of Staph. aureus, E. coli and Salmonella and histological examination. Based on sensory attributes score 56.19% of all examined samples are accepted. TVB-N ranged from 15.51{u2013}20.54 mg% with hawawshi samples showed the highest value. TBA values of examined samples ranged from 0.52 to 0.69 mg malonaldehyde/kg with no significance difference could be established among all examined samples. Microbial counts of all examined samples exceeded ESS permissible limits. All samples showed psychrotrophic bacterial count above 4 log10 cfu/g was minced meat significant higher than other examined samples (5.1log10 cfu/g). All examined samples exceeded the permissible limit stated in ESS for coliforms counts. The highest yeast count recorded for hawawshi (3.44) and the lowest record for luncheon (2.4). The highest mould count record 3.35 in minced meat while the lowest mould record for beef burger (2.5). Staph. aureus and E. coli were isolated from 20% of examined samples, while Salmonella could be isolated from 10,48% of samples and failed to be isolated from beef burger and luncheon samples. Histological examination of meat products was produced from low quality meat according to its content of connective tissues. Parts of prohibited tissues like liver, skin, bone, cartilage, trachea, soya and plant tissues were detected in examined samples. Frozen meat and meat products marketed in Bab El-Louk are of high risk and low quality and constitute a major health hazard for consumers |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Bab El-Louk market |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Frozen meat |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Meat products |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gehan Mohamed Abdelaziz Kassem , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nabil Abdelelgaber Yassien , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Enas |
| Reviser |
Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Nazla |
| Reviser |
Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
