Application of xanthan and tragacanth gum, maltodextrin and rice bran oil for improving of low fat white soft cheese attributes / (Record no. 62435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03226cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170923s2017 ua f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.07.M.Sc.2017.Ay.A |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ayat Ahmed Ahmed Khder |
| 245 10 - TITLE STATEMENT | |
| Title | Application of xanthan and tragacanth gum, maltodextrin and rice bran oil for improving of low fat white soft cheese attributes / |
| Statement of responsibility, etc. | Ayat Ahmed Ahmed Khder ; Supervised Abdelrahman Abdelatti Ali , Ismael Hussein Ismael Abdelghany , Mostafa Abdelmonaim Zeidan |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إستخدام صموغ الزانثان و الكثيراء و المالتودكسترين و زيت رجيع الأرز لتحسين خواص الجبن الأبيض منخفض الدهن |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Ayat Ahmed Ahmed Khder , |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 P. ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out to enhance the quality of Egyptian style low fat white soft cheese using three different hydrocolloids and rice bran Oil (RBO). Six treatments cheeses containing three hydrocolloids (2 conc. of each) were evaluated compared to their counterpart low and full fat control cheeses (LFC and FFC). To evaluate the effect of rice bran oil (RBO) on quality of that cheese, four treatments cheeses containing different RBO (25, 50, 75 and 100%) and control FFC were conducted. All cheeses were analyzed chemically, microbiologically, rheologically (TPA) and organoleptically when fresh and periodically every 30 days during pickling in 11% NaCl for 90 days in the refrigerator. Hydrocolloid cheeses had higher yield, moisture, S/DM, MNFS and M:P ratio than their control LFC. They showed a great improvement in texture parameters and pronounced enhancement in all organoleptic parameters as a result of hydrocolloids addition. Sensorial, fresh XG1 and XG2 gained close total score to their counterpart control FFC. Hydrocolloids pickled cheeses increased moisture, M:P ratio, MNFS% and decreased pH compared with their control LFC. Over 90 days pickling, gradual increased values of F/DM, TP, TP/DM, Salt, S/DM, ash and acidity and nitrogen fractions of all cheeses were showed with higher rate for hydrocolloids cheeses. At 60 days pickling, XG2 cheese had the lowest decrease for all texture parameters rendering that cheese less hard, gummy and springy and chew than FF control cheese indicating that pickling period is the best for such cheeses. TVB, PB and LB increased counts were observed up to 60 days of pickling thereafter were declined, however yeasts and molds showed continuous increased counts with slower rate by picking advance |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FFC |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Hydrocolloids |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Rice bran oil |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdelrahman Abdelatti Ali , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ismael Hussein Ismael Abdelghany , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mostafa Abdelmonaim Zeidan , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.07.M.Sc.2017.Ay.A | 01010110072741000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.07.M.Sc.2017.Ay.A | 01020110072741000 | 22.09.2023 | CD - Rom | 72741.CD |