MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02712cam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171108s2017 ua f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.10.06.M.Sc.2017.Sa.B |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salma Mohammed Abdelrahem Swakit |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bacterial profile of vacuum packed meat products in association with ph and nitrite content / |
| Statement of responsibility, etc. |
Salma Mohammed Abdelrahem Swakit ; Supervised Nabil A. Yassien , Mohamed M. T. Emara |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
الوجهة البكتيريه لمنتجات اللحوم المغلفه بالتفريغ و علاقتها بالأس الهيدروجينى و محتوى النيتريت |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Salma Mohammed Abdelrahem Swakit , |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
82 P. ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Forty samples, ten each from vacuum-packed roast chicken, roast turkey, roast beef and Salami were collected from different production lots of major Egyptian meat processing plants within the validity period. The samples were examined to determine bacterial count, nitrite content, pH, TVBN and TBARS content. Chicken and turkey roast samples generally had moderate sensory panel scores with significant (p<0.05) differences between different processing plants. On the other hand all roast beef and salami samples had very low sensory panel scores with non-significant difference between the different processing plants. The mean pH of chicken roast, turkey roast, beef roast and salami was 5.32, 5.33, 5.08 and 4.84 respectively with significant differences between the different processing plants. The mean values for TVBN were 15.35, 13.60, 13.02 and 28.80 (mg/100g) respectively. All chicken roast and beef roast showed acceptable TBARS values (below 0.5-1.0 mg malonaldehyde/kg meat), while products of half from turkey roast and only one of salami processing plants exceeded this limit. Residual nitrite content different significantly between investigated samples from different processing plants. The mean values were 11.62, 19.49, 8.19 and 4.48 ppm for chicken roast, turkey roast, beef roast and salami respectively. Different bacteriological groups of examined samples were high except Staph aureus which detected only in roast beef and salami |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Chicken roast |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Turkey roast |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Vacuum |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamed M. T. Emara , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nabil A. Yassien , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Nazla |
| Reviser |
Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Samia |
| Reviser |
Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
