Effect of parsley, rocket and thyme essential oils on fungal growth and aflatoxin production in wheat grains and french bread / (Record no. 63680)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03482cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171126s2017 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.Ph.D.2017.Gh.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ghada Salem Raggeb Alsaqqa |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of parsley, rocket and thyme essential oils on fungal growth and aflatoxin production in wheat grains and french bread / |
| Statement of responsibility, etc. | Ghada Salem Raggeb Alsaqqa ; Supervised Ahmed Mahmoud Alian , Ferial Abdelaziz Ismail , Sherif Ramzi Mohamed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير الزيوت العطرية للبقدونس والجرجير والزعتر على نمو الفطريات وإنتاج الأفلاتوكسينات في حبوب القمح والخبز الإفرنجي |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Ghada Salem Raggeb Alsaqqa , |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 213 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fifty wheat grain samples were collected from local auction market throughout the five Gaza governorates for isolation and identification of fungi as well as evaluation of aflatoxin levels contaminated wheat grain samples using HPLC technique, the obtained results indicated that the most common molds isolated from different wheat grain samples were; Aspergillus flavus 84%, Aspergillus parasiticus 72%, Fusarium oxysporum 64%, Aspergillus niger 48%, Alternaria alternata 36%, Penicillium 22%, Aspergillus ochraceus 20% and Aspergillus versicolor 4%. Twinty-two percent wheat grain samples showed AFs contamination higher than the EU permissible limits (>4ng/g) and ten percent of samples showed AFB₁ contamination above the permissible limits (>2ng/g). The aflatoxin levels were arranged as follow: North Gaza > Rafah > Khan Younis > Mid Zone > Gaza City were 8.62 > 6.361 > 4.187 > 3.134 > 2.33 (ng/g). Considering the high incidence of contamination by AFB1 80% in Gaza City and 70% in both Khan Younis and Mid Zone governorates. The highest amount of aflatoxin B1 was found in Mid Zone and North Gaza and AFs level were 2.51 and 2.31ng/g, respectively. To inhibit the fungi contaminated wheat grains, the essential oils of parsley (Petroselinum crispum), rocket (Eruca sativa) seeds and thyme (Thymus vulgaris) leaves were tested against some dominant isolated fungi spp. from wheat grains at concentration of 5ol , 7.5ol and 10ol/10ml against Aspergillus flavus, Alternaria alternate and Fusarium oxysporum. The three EOs significantly inhibited the three fungal growth and aflatoxin production by Aspergillus flavus. The extent inhibition of fungal growth and aflatoxin production was dependent on the type, concentration and main components in terms of oils content of active compounds that have an impact inhibitor against fungi. The results indicate that rocket (Eruca sativa) and thyme (Thymus vulgaris) oils were more effective than parsley (Petroselinum crispum) oil |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Antifungal activity |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fungi |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Wheat |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Mahmoud Alian , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ferial Abdelaziz Ismail , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sherif Ramzi Mohamed , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.Ph.D.2017.Gh.E | 01010110073546000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.Ph.D.2017.Gh.E | 01020110073546000 | 22.09.2023 | CD - Rom | 73546.CD |