Occurrence of histamine producing bacteria in fish and its public health importance / (Record no. 64742)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03345cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031920.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180130s2017 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.18.M.Sc.2017.Ra.O |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Radwa Ashour Mohamed |
| 245 10 - TITLE STATEMENT | |
| Title | Occurrence of histamine producing bacteria in fish and its public health importance / |
| Statement of responsibility, etc. | Radwa Ashour Mohamed ; Supervised Maha Ahmed Sabry , Eman Aly Elghareeb Hamza , Hayam Abdelaal Mansour |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تواجد الميكروبات المنتجة للهستامين فى الأسماك وأهميتها الصحية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Radwa Ashour Mohamed , |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 109 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Zoonoses |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Histamine fish poisoning becomes highly concern not only in public health but also economic aspect. Therefore, this study was attempted to detect histamine producing bacteria (HPB) in fish and fish handlers, as well as in canned tuna. Screening of 207 fish samples using Modified Niven{u2019}s medium (MNM), evidenced 108 isolated colonies were HPB, and significantly higher proportion wasin fresh sardine (95.7%), followed by frozen mackerel (53 %), frozen sardine (36.4 %) and canned tuna (14 %). Among those, only 88 isolates showed HPB based on plating on Violet Red Bile Glucose Agar (VRBG) agar, were 83 isolates identified as Enterobacteriacae, while only 5 isolates were identified as non-Enterobacteriacae. The most common isolates were K. pneumonia, E. aerogenes, Enterobacter cloacae and C. freundii following the biochemical identification using API20E. Out of 83 HP Enterobacteriacea strains from fish muscles 22 isolates (26.5%) were positive for hdc gene using conventional PCR, likewise, Citrobacter braakii evidenced hdc gene. While out of 5 non- Enterobacteriacea strains only one isolate was positive for hdc gene. The measuring of histamine level in some selected positive fish muscles using High-Performance Liquid Chromatography (HPLC) showed that the level of histamine in sardine muscles is significantly higher than that in mackerel muscles. On the other side, out of 20 hand swabs from fish handlers, 19 isolates of HPB were identified as Enterobacteriacea, and classified as K. pneumonia,C. freundii, E. cloacae and K. oxytoca, surprisingly, only one isolate was positive for hdc gene. A strong correlation was noticed between the occurrence of certain species of HP-Enterobacteriaceae in both fish and fish handlers at same localities. Phylogenetic analysis of hdc gene of different bacterial species,highlight the probability that the gram negative hdc gene might get transferred within the same and between the different genus of bacteria, this is alarming as they can be potential hazard to humans |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Canned tuna |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Mackerel |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sardine |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Eman Aly Elghareeb Hamza , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayam Abdelaal Mansour , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Maha Ahmed Sabry , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.18.M.Sc.2017.Ra.O | 01010110074207000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.18.M.Sc.2017.Ra.O | 01020110074207000 | 22.09.2023 | CD - Rom | 74207.CD |