Production of cake and biscuit using some improvers for celiac disease patients / (Record no. 65433)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02911cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180314s2017 ua do f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.Ph.D.2017.Em.P |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Emad Kamal Gad Mekhael |
| 245 10 - TITLE STATEMENT | |
| Title | Production of cake and biscuit using some improvers for celiac disease patients / |
| Statement of responsibility, etc. | Emad Kamal Gad Mekhael ; Supervised Yahia Ibrahim Sallam , Mahmoud Aly Bekheit , Eslam Ahmed Mostafa Asad |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج كيك و بسكويت بإستخدام بعض المحسنات لمرضى حساسية الجلوتين |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Emad Kamal Gad Mekhael , |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 134 P. : |
| Other physical details | charts , photographs ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Novel Gluten-free cake and biscuit recipes were prepared using rice and corn flour and a mixture of them instead of wheat flour to be used for patients with celiac disease due to their sensitivity to wheat protein Gluten. A type of methocel (hydroxypropyl-methylcellulose (HPMC) of different concentrations 1% and 2% or sponge gel 5% as additive were added to improve texture, mouthfeel, and shelf life of the produced cake. Combination of wheat flour alternatives (Corn and Rice) with several suggested additives (methocel and sponge gel) resulted in twelve Gluten free cake formulae. Several parameters as moisture content, water activity, pH, volume, backed weight and specific volume were measured for the cake produced from rice flour, corn flour and a mixture of them. Sensory evaluation was also done for such formulae and the obtained results revealed that: For gluten free cakes, addition of methocel to rice flour lead to slightly decrease in the moisture content of the resulted cakes, while the same addition to corn flour lead to increase the moisture content of the resulted cake. It could be also observed that moisture contents of the cake samples were decreased as level of added methocel increased (from 1% to 2%). Concerning pH values, the results revealed that values were varied between 8.77 and 8.03. The results also indicated that using corn flour led to a decrease in the specific volume of the produced cake and the addition of sponge gel to rice flour led to an increase in the specific volume compared to addition of methocel |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gluten free cake |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gluten free salt biscuit |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Rice flour |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Eslam Ahmed Mostafa Asad , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud Aly Bekheit , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yahia Ibrahim Sallam , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.Ph.D.2017.Em.P | 01010110074583000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.Ph.D.2017.Em.P | 01020110074583000 | 22.09.2023 | CD - Rom | 74583.CD |