Production and evaluation of camel meat burger mixed with dietary fibers / (Record no. 65434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03153cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180314s2017 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.M.Sc.2017.Ab.P |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abeer Talaat Amr Mohamed Amer |
| 245 10 - TITLE STATEMENT | |
| Title | Production and evaluation of camel meat burger mixed with dietary fibers / |
| Statement of responsibility, etc. | Abeer Talaat Amr Mohamed Amer ; Supervised Nadia Abdelrahman Salama , Shahinaz Ahmed Helmy , Mohamed Farag Shehata |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج و تقييم البرجر الجملى المخلوط بالألياف الغذائية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Abeer Talaat Amr Mohamed Amer , |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 173 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The objective of this study was to produce camel meat burger and evaluate the chemical, physical and sensory characteristics of such burger samples as affected by replacing camel meat fat with different two levels (5 and 10%) of barley grains and wheat bran as dietary fiber sources. The obtained results of fat-replacer treatments recorded higher content of moisture, crude protein, total ash and crude fibers as well as a lower content of ether extract, compared with those of control camel sample. Also, total energy value was 254.49 kcal for fresh, while low-fat levels of treated samples were 175.10 kcal (10% fat) and 207.43 kcal (15% fat) before cooking, respectively. The pH values of all treatments were significant higher (P{u2265}0.05) than those of control. Slight decrease in pH values was noticed in all treatments throughout the frozen storage. Meanwhile, Thiobarbituric acid values (TBA) of the treated burger samples were significantly lower (P{u2265}0.05) than those of control sample. A progressive frozen storage caused increase in TBA values in all treatments. Water holding capacity (WHC) of the treatments with fat-replacers was significantly higher (P{u2265}0.05) than the control counterpart. It decreased during frozen storage for all treatments. Cooking loss and shrinkage percentage of fat-replacer treatments were significantly lower than those of control. Progressive frozen-storage period, led to increase both of cooking loss and shrinkage, meanwhile, the cooking yield was decreased. The total bacterial counts as well as psychrophilic counts were significantly higher in fat-replacer treatments than the control one. The number of bacterial count increased with decreasing the fat level for 45 days of storage periods then number of bacterial count decreased until at the end of frozen storage time |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Camel burger |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Wheat bran |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Farag Shehata , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nadia Abdelrahman Salama , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahinaz Ahmed Helmy , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.M.Sc.2017.Ab.P | 01010110074584000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.M.Sc.2017.Ab.P | 01020110074584000 | 22.09.2023 | CD - Rom | 74584.CD |