Effect of technological properties of camel meat on quality of burger patty / (Record no. 66192)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02915cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032005.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180513s2017 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2017.Sh.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaimaa Mohamed Ahmed Mahmoud |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of technological properties of camel meat on quality of burger patty / |
| Statement of responsibility, etc. | Shaimaa Mohamed Ahmed Mahmoud ; Supervised Mohamed M. T. Emara , Nabil A. G. Yassien , Mai A. Mohamed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير الخواص التقنية للحوم الجمال على جودة البيرجر |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Shaimaa Mohamed Ahmed Mahmoud , |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 62 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The camel is an important domestic animal in various countries for producing valuable foods. Therefore, the current study was designed to evaluate the quality attributes of Triceps brachii and Semitendinosus muscles, hump, mesenteric and renal fats obtained from fifteen (one humped) camel carcasses slaughtered at 5 years old. Camel muscles and fats were subjected to proximate chemical analysis, fatty acid profile and determination of physicochemical criteria. The proximate chemical analysis showed that fat content of T. brachii muscle was significantly higher than that of semitendinosus muscle with non-significant differences in moisture, protein, ash, total soluble, sarcoplasmic and myofibrillar proteins between the two muscles. Collagen content, collagen solubility and shear force value of T. brachii muscle were significantly higher than those of Semitendinosus muscle. Fatty acids profile of T. brachii and Semitendinosus muscles revealed non-significant differences in most investigated fatty acids. Hump fat had significantly higher protein, fat and collagen content. However, highest moisture content was noted in mesenteric fat. Furthermore, fatty acids analysis of camel fats showed that there were non-significant differences in most of examined fatty acids. For investigation of the effect of using camel fats on quality attributes of experimentally produced camel burger, three treatments based experiment with three independent replicates were performed to compare chemical, sensory quality attributes, cooking characteristics and physicochemical criteria of camel burger |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Burger patty |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Camel meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quality of burger patty |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mai A. Mohamed , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed M. T. Emara , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nabil A. G. Yassien , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2017.Sh.E | 01010110075060000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2017.Sh.E | 01020110075060000 | 22.09.2023 | CD - Rom | 75060.CD |