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Sensory and microbiological evaluation of some locally manufactured dairy products and its accordance to the Egyptian standards / (Record no. 67261)

MARC details
000 -LEADER
fixed length control field 02642cam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223032037.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180902s2017 ua f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.M.Sc.2017.Sh.S
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sherif Omar Mahmoud
245 10 - TITLE STATEMENT
Title Sensory and microbiological evaluation of some locally manufactured dairy products and its accordance to the Egyptian standards /
Statement of responsibility, etc. Sherif Omar Mahmoud ; Supervised Hamdy A. Elesawy , Adel M. Saudi
246 15 - VARYING FORM OF TITLE
Title proper/short title التقييم الحسي والميكروبيولوجي لبعض منتجات الألبان المصنعة محليا وفقا للمواصفات القياسية المصرية
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Sherif Omar Mahmoud ,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 243 P. ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. One hundred and eighty random samples of locally manufactured white soft cheese, yoghurt and ice cream purchased fromAssiut and Giza governorates, Egypt.Collected samples were subjected to sensory and microbiological evaluation. Ninety samples (Thirty each of white soft cheese, yoghurt and ice cream) were purchased from small scale producers as well as another ninety samples from large scale producers. All examined small scale samples were unacceptable in accordance to the Egyptian standards on the other hand, large scale samples were acceptable with different degrees ranged from 50% to 100% in all types of samples. The highest percentages of examined large scale samples were graded between excellent and very good in sensory evaluation, while the majority of small scale samples were classified good. Also small scale samples were contaminated with high mesophilic, coliform, enterococci, yeast & mold counts and staphylococci. Most of the small scale samples were positive for coagulase positive staphylococci which failed to be detected in large scale samples. Matching of the obtained results with the Egyptian Standards. The public health and economic importance of the isolated microorganisms as well as suggestive hygienic control measures for improving the quality of the products were discussed
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Ice cream
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term White soft cheese
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Yoghurt
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Adel M. Saudi ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hamdy A. Elesawy ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Shimaa
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.M.Sc.2017.Sh.S 01010110075646000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.06.M.Sc.2017.Sh.S 01020110075646000 22.09.2023 CD - Rom 75646.CD