Studies on low calorie sour cream / (Record no. 67298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02982cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180904s2018 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.07.M.Sc.2018.Ho.S |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hoda Hamam Abouzeid Hassan |
| 245 10 - TITLE STATEMENT | |
| Title | Studies on low calorie sour cream / |
| Statement of responsibility, etc. | Hoda Hamam Abouzeid Hassan ; Supervised Mohamed Nageib Ali Hassan , Abouelsamh Mohamed Mehriz , Aida Soliman Salem |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات عن القشدة المتخمرة منخفضة السعرات الحرارية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Hoda Hamam Abouzeid Hassan , |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 99 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted to develop low calorie sour cream (light and low fat sour cream) with high nutritional value using ingredients containing either milk fat or vegetable oils namely palm kernel oil (PKO) or palm oil (PO). The study was conducted in two sections. In section one; several preliminary experiments were carried out and from the organoleptic assessment, four treatments were selected namely T1 traditional sour cream 18% fat which compiles the minimum fat% of fermented cream according to the Egyptian standard specification and served as a control. T2: cream with 9 % fat + 0.5% MG218 + 0.75% LFSE. T3: cream with 9 % fat + 0.5% MG218. T4: cream with 5 % fat + 0.5% MG218 + 0.75% LFSE. In section two, two experimental trials were carried out each of them consists of five treatments from T1- T5 and from T6- T10, sour cream was manufactured using vegetable oil (PKO & PO). All resultant sour creams from all treatments were stored at 6 ±1{u02DA}C for 15 days. During storage period, creams were analyzed chemically for T.A and pH, rheologically for viscosity and syneresis, sour creams were also organoleptically assessed. The obtained chemical, rheological and organoleptic results indicated that nutritious low calorie sour cream could be made from cream with 9 % fat after raising its protein content to ~ 5% and the use of MG218 as stabilizer\ emulsifier at 0.5% or its mix. with LFSE at a ratio of 0.5% and 0.75 % respectively. Alsohighly acceptable low calorie light and low fat filled sour cream could be made using either 9% PKO or 9% PO or 5 % of both oils after raising the protein content to ~ 5% and the use of 0.5% MG218 as stabilizer\ emulsifier |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sour cream |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Stabilizer and emulsifier |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetable oil |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abouelsamh Mohamed Mehriz , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aida Soliman Salem , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Nageib Ali Hassan , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.07.M.Sc.2018.Ho.S | 01010110075672000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.07.M.Sc.2018.Ho.S | 01020110075672000 | 22.09.2023 | CD - Rom | 75672.CD |