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Staphylococcal food poisoning sources and strategy for control in human / (Record no. 67643)

MARC details
000 -LEADER
fixed length control field 03170cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223032049.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180924s2018 ua dh f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.18.M.Sc.2018.Ta.S
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Tarek Abdeltawab Attia
245 10 - TITLE STATEMENT
Title Staphylococcal food poisoning sources and strategy for control in human /
Statement of responsibility, etc. Tarek Abdeltawab Attia ; Supervised Maha Ahmed Sabry , Khaled Abdelaziz , Dalia Anwar Hamza
246 15 - VARYING FORM OF TITLE
Title proper/short title مصادر التسمم الغذائى بالمكور العنقودى الذهبى المفرز للسموم المعوية واستراتيجية التحكم فى الانسان
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Tarek Abdeltawab Attia ,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 107 P. :
Other physical details charts , facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of veterinary Medicine - Department of Zoonoses
520 ## - SUMMARY, ETC.
Summary, etc. Food-borne diseases are of major concern worldwide, Staphylococcus aureus among the predominant bacteria involved in these diseases; it is a leading cause of gastroenteritis resulting from the consumption of contaminated food. Therefore a total of 483 food samples (246 chicken & 237 beef meat) and 120 equipment swab samples that retailed at 112 food outlets in Egypt were investigated bacteriologically for contamination with S. aureus. Additionally, 121 hand swabs of food handlers were gathered from the same outlets. S. aureus was isolated from 57 (11.8%), 4 (3.3%) and 13 (10.7%) food, equipment and hand swabs samples, respectively. The higher rate of isolation of S. aureus was observed in chicken meat (13.8 %) than those recorded in the examined beef meat (9.7%). Using PCR, 18 (29.5%) of 61 isolates were enterotoxigenic, in addition only 2 (15.4%) of 13 isolates belonged to the human were enterotoxigenic. Most of the enterotoxigenic isolates belonged to raw chicken samples (37.5%) followed by the cooked beef meat (30.0%). At least one of the following enterotoxins coding genes was detected in 20 enterotoxigenic strains SEC, SED, SEG, SEH; some isolates were found have more than one SEs genes and none of those carries SEA, SEB or SEE.Among the SED-producing isolates (chicken, beef, knife and human swab samples) sequencing and phylogenetic analysis evidenced that both cooked chicken and beef meats as well as knife sequence were grouped in the same cluster with the human sequence rather than raw chicken which placed in another one. Such phylogenetic analysis may point out to the incrimination of food handlers in the contamination of not only cooked food but also articles such as knife mentioning that this isolate obtained from a knife used only for cutting cooked food
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Aureus
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Enterotoxins
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food-borne illnesses
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Dalia Anwar Hamza ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Khaled Abdelaziz ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Maha Ahmed Sabry ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Shimaa
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.18.M.Sc.2018.Ta.S 01010110075942000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.18.M.Sc.2018.Ta.S 01020110075942000 22.09.2023 CD - Rom 75942.CD