Production and evaluation of cereal snacks fortified with gums / (Record no. 68287)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02177cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032109.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181101s2018 ua do f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.M.Sc.2018.Di.P |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dina Mohammed Aly Mohammed |
| 245 10 - TITLE STATEMENT | |
| Title | Production and evaluation of cereal snacks fortified with gums / |
| Statement of responsibility, etc. | Dina Mohammed Aly Mohammed ; Supervised Ferial Abdelaziz Ismail , Naglaa Hassan Elgazar |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج و تقييم الوجبات الخفيفة المصنعة من الحبوب و المدعمة بالصموغ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Dina Mohammed Aly Mohammed , |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 100 P. : |
| Other physical details | charts , photographs |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The objective of this study was to evaluate the quality of corn snacks products which produced from yellow corn grits alone or mixed with (5% or 10%) barley flour, also, contained different gums with different concentration ((5% and 1% guar gum), (1% xanthan) and their combination (0.5%guar plus 0.5%xanthan)). Snacks produced by the extrusion process. Chemical, physical, microbiological and sensory properties were determined for snacks samples after extrusion process and during storage period at 3, 6, 9 and 12 months' storage (at room temperature). The physical properties results showed that samples contained 1% xanthan gum recorded the highest value of expansion ratio 2.95cm compared with control 2.25cm. Adding gum increased bulk density values from 0.52 g/cm³ up to 0.69 g/cm³. Sample contained guar and xanthan gums together recorded higher acceptability scores by panelists than other tested samples |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Guar gum |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Snacks |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Xanthan gum |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ferial Abdelaziz Ismail , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naglaa Hassan Elgazar , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.M.Sc.2018.Di.P | 01010110076327000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.M.Sc.2018.Di.P | 01020110076327000 | 22.09.2023 | CD - Rom | 76327.CD |