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Optimization of ohmicsonication conditions for production and evaluation of some processed not-from-concentrate fruit juices / (Record no. 68290)

MARC details
000 -LEADER
fixed length control field 02968cam a2200325 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181101s2018 ua h f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.09.Ph.D.2018.Ta.O
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Tarek Gamal Mohamed Abdelmaksoud
245 10 - TITLE STATEMENT
Title Optimization of ohmicsonication conditions for production and evaluation of some processed not-from-concentrate fruit juices /
Statement of responsibility, etc. Tarek Gamal Mohamed Abedelmaksoud ; Supervised Sobhy Mohamed Mohsen , Mohamed Mohamed Elnikeety , Aberham Hailu Feyissa
246 15 - VARYING FORM OF TITLE
Title proper/short title تحديد ظروف الصوتنة الأومية المثلى لإنتاج و تقييم بعض عصائر الفاكهة المصنعة من غير المركزات
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Tarek Gamal Mohamed Abdelmaksoud ,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 189 P. :
Other physical details facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc. In the present study processing of not-from-concentrate (NFC) orange, apple and mango juices by using sonication (S), Thermosonication (TS), ohmic heating (OH), ohmicsonication (OS) and compared to conventional heating (CH) was evaluated. The effect of these technologies on inactivation of polypheneoleoxidase (PPO) and pectinmethylesterase (PME) as the most causing problems in juice processing as well as microbial load (total plate count, mold, yeast and psychrophilic bacteria) were also studied. The effect of these treatments on quality parameters such as ascorbic acid, total phenolic, flavonoids and carotenoids as well as sugar content, electric conductivity and color values were evaluated. Response surface methodology (RSM) was used for optimization of OH and OS parameters, where the effect of OH and OS condtions on PPO and PME activity in the NFC orange, apple and mango juices were evaluated. The effect of storage under modified atmosphere condition (N2 gas instead of air inside the localized bottels) at 2±2{u00B0}C for 8 months on the quality properties of NFC orange, apple and mango juices processed by all treatments were studied. The results showed that the highest inactivation of PPO and PME in NFC orange, apple and mango juices were obtained by OS treatment. No microbial growth was detected for all treatments except for S. The highest ascorbic acid content was obtained with the OS compared to all other treatments except S (insufficient inactivation of both enzymes and microorganisms) being in the following order OS>OH>TS>CH
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Apple juice
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Ohmic-ultrasonic heating
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Orange juice
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Aberham Hailu Feyissa ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed Mohamed Elnikeety ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Sobhy Mohamed Mohsen ,
Relator term
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.09.Ph.D.2018.Ta.O 01010110076328000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.09.Ph.D.2018.Ta.O 01020110076328000 22.09.2023 CD - Rom 76328.CD