Comparative study on beef, buffalo and camel emulsion-type meat products / (Record no. 69529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02648cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190112s2018 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2018.Am.C |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amr Hammed Abouelezz Alseify |
| 245 10 - TITLE STATEMENT | |
| Title | Comparative study on beef, buffalo and camel emulsion-type meat products / |
| Statement of responsibility, etc. | Amr Hammed Abouelezz Alseify ; Supervised Taha M. Nouman , Mohamed M.T. Emara , Hyam. A. Mansour |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسة مقارنة عن منتجات لحوم الأبقار والجاموس والجمال المستحلبة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Amr Hammed Abouelezz Alseify , |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc. ) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 140 beef frankfurter and Egyptian luncheon sausage samples were investigated to evaluate its quality. Most Luncheon Sausage samples had low sensory panel scores, low protein, and high ash content as well as low shear force values that revealed low quality with marked high lightness and brownness for all sausages. on the other hand, examined beef frankfurter sausage samples were advantageous over that of luncheon in most physicochemical characteristics especially protein, fat, moisture content, high pH and TVBN ,shear force and brownness values.Meanwhile, beef frankfurter had higher aerobic and anaerobic bacterial counts. Both beef frankfurter and luncheon sausage had low eating quality characteristics.Three trials based experiments were performed to compare the effect of meat species on quality of luncheon sausage produced with the same percentage and formula. Beef and buffalo luncheon sausage were indistinguishable in their organoleptic characteristics, while camel type sausage had only slight significant difference in moisture and protein content, but was not differ significantly with buffalo sausage in fat and ash content. Remarked emulsion stability was recognized in buffalo meat batter.The overall acceptability scores for beef and buffalo luncheon sausage did not differ significantly and nearly undistinguishable for the panellist |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Frankfurter |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Luncheon Sausage |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat batter |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed M.T. Emara , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taha M. Nouman , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2018.Am.C | 01010110076762000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2018.Am.C | 01020110076762000 | 22.09.2023 | CD - Rom | 76762.CD |