Extending shelf life of chilled chicken fillet / (Record no. 69687)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02596cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190122s2018 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2018.Sa.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salma Tarek Taher |
| 245 10 - TITLE STATEMENT | |
| Title | Extending shelf life of chilled chicken fillet / |
| Statement of responsibility, etc. | Salma Tarek Taher ; Supervised Gehan M. A. Kassem , Mohamed K. Elmossalami , Khaled M. S. Elkhawas |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إطالة فترة صلاحية شرائح صدور الدجاج المخلية المبردة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Salma Tarek Taher , |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 81 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Chitosan is a natural bioactive polysaccharide, derived from the deacetylation of chitin with intrinsic antimicrobial activity and can be recognized as a natural alternative to synthesized antimicrobial for extending perishable food shelf life. For exploring the effect of chitosan and lactic acid and their combination on extending the shelf life of chicken breast fillets at refrigerator storage and decontamination of Salmonella Typhimurium and E.coli,chicken breast fillets were treated with chitosan 0.5% ,chitosan 1% , chitosan 2% and lactic acid 1% solutions beside their combination and stored at 4 o C. Treated samples were examined for sensory attributes, deterioration criteria and bacterial load at regular intervals. Samples treated with chitosan 0.5% didn{u2019}t significantly (P<0.05) differ from the control, meanwhile treated samples withchitosan 1%, 2% , lactic acid 1% and combination between chitosan 2% and Lactic acid 1% extended chicken fillet shelf life by three days more than the control. Although using of lactic acid 1% reduce the fillet bacterial load as chitosan 2% treated samples, however the sensory properties of treated samples with chitosan 2% were significantly higher than lactic acid 1%treated samples, as lactic acid 1% were showing significant reduction in their sensory attributes |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chicken breast fillet |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chitosan |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Lactic acid |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gehan M. A.Kassem , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khaled M. S. Elkhawas , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed K. Elmossalami , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2018.Sa.E | 01010110076879000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2018.Sa.E | 01020110076879000 | 22.09.2023 | CD - Rom | 76879.CD |