Improving quality of pastirma using edible coatings / (Record no. 71122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03097cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190331s2018 ua f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.Ph.D.2018.Ma.I |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marwa Ragab Saeed Abdallah |
| 245 10 - TITLE STATEMENT | |
| Title | Improving quality of pastirma using edible coatings / |
| Statement of responsibility, etc. | Marwa Ragab Saeed Abdallah ; Supervised Mohamed M. T. Emara , Hussein M. Hussein , Mai A. Mohamed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تحسين جودة البسطرمة باستخدام الأغلفة الغذائية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Marwa Ragab Saeed Abdallah , |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 102 P. ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The main objective of the current study was to replace the traditional coat of pastirma with biodegradable edible coatings to overcome the problems e.g. cracked coat, detached coat, naked areas and mold growth that usually arise from the traditional coat and to improve the quality of processed pastirma during chilled storage. To achieve this objective, pastirma was processed and coated with traditional and different edible coating materials (chitosan, alginate, gelatin, starch, and composite). The coated pastirma was stored for 4 weeks at 5 {u00B0}C and analyzed weekly for physiochemical characteristics, microbiological, and sensory quality. The obtained results revealed that chitosan edible coating resulted in higher sensory scores, improved water barrier properties, pronounced antioxidant effect with lower shear force and noticeable reduction in microbial load (aerobic mesophilic, psychrotrophic, anaerobic, yeast and mold counts). Lower TBARS values, delayed respiration rate, reduction of weight loss, and improvement in all sensory attributes especially the color of pastirma were observed after gelatin and alginate application when compared with the traditional coating. Moreover, the addition of the lipid portion (beeswax) to starch during the preparation of coating material (composite) could improve the coating properties and overcome the problems that can arise from using starch alone. The use of starch composite resulted in a higher coating retention, a lower weight loss, improved sensory attributes, more stabilized color and a pronounced reduction of the total bacterial count (by 2 log CFU/g). It can be concluded that biodegradable edible coating materials especially chitosan and starch/beeswax composite can be used as an effective replacement to traditional coat for improving the quality of pastirma |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Coatings |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Edible |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pastirma |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hussein Mohamed Hussein , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mai Atef Mohamed , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Mohamed Talaat Emara , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.Ph.D.2018.Ma.I | 01010110077464000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.Ph.D.2018.Ma.I | 01020110077464000 | 22.09.2023 | CD - Rom | 77464.CD |