Effect of jerusalem artichoke extract as a source of inulin on properties of some low-fat dairy products / (Record no. 73399)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03022cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190819s2019 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.07.M.Sc.2019.No.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nourhan Mohamed Younis Abdelrahman |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of jerusalem artichoke extract as a source of inulin on properties of some low-fat dairy products / |
| Statement of responsibility, etc. | Nourhan Mohamed Younis Abdelrahman ; Supervised Mohamed Abdelghany Elassar , Sherein Abdelgawad Aboudawood , Sally Samir Gaber Ahmed Sakr |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير مستخلص خرشوف القدس كمصدر للأنيولين على خواص بعض المنتجات اللبنية منخفضة الدهن |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Nourhan Mohamed Younis Abdelrahman , |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 114 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In this study, inulin was used as an ingredient to provide fat functions in low fat processed cheese spread and ice milk. Inulin used as a commercially produced or extracted from Jerusalem artichoke tubers. Inulin content of Jerusalem artichoke tubers extracts was determined. The effect of inulin on the physico-chemical, rheological or sensory properties of processed cheese and ice milk was studied. The following results were obtained: -Inulin content in JAT fibers powder was higher than that of JAT juice and JAT slices powder. -Commercial inulin at 5 % improved the sensory and rheological properties of fresh low-fat processed cheese spread to be almost similar to full-fat cheese. -The high concentrations of commercial inulin (7 or 9 %) negatively affected the sensory or rheological properties of fresh or stored low-fat processed cheese spread. -Commercial inulin at 1 {u2013} 3 % improved the sensory and rheological characteristics of fresh and stored low-fat processed cheese spread. -JAT extract at 1 {u2013} 2 % inulin improved the sensory and rheological properties of fresh and stored low-fat processed cheese spread. -Commercial inulin at 1 {u2013} 3 % improved the sensory and rheological characteristics of fresh ice milk. -JAT extract at 1 {u2013} 2 % inulin improved the sensory and rheological properties of fresh ice milk. -There was a significant difference in overrun value among ice milk samples and ice cream. -Commercial inulin or JAT extract reduced the melting rate of ice milk in the first 15 min |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Inulin |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Jerusalem artichoke tubers |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Low-fat dairy products |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Abdelghany Elassar , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sally Samir Gaber Ahmed Sakr , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sherein Abdelgawad Aboudawood , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.07.M.Sc.2019.No.E | 01010110079082000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.07.M.Sc.2019.No.E | 01020110079082000 | 22.09.2023 | CD - Rom | 79082.CD |