Biopreservation of fresh fish fillets using bacteriocins and some organic acid salts / (Record no. 73406)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02975cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190820s2019 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.M.Sc.2019.So.B |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soheer Nady Abdelkhader |
| 245 10 - TITLE STATEMENT | |
| Title | Biopreservation of fresh fish fillets using bacteriocins and some organic acid salts / |
| Statement of responsibility, etc. | Soheer Nady Abdelkhader ; Supervised Wael Ahmed Bazaraa , Hanan Mohamed Abdellatief Goda , Mohamed Emad Eldeen Abdelaziz |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الحفظ الحيوي لشرائح السمك الطازجة بإستخدام البكتريوسينات وبعض أملاح الأحماض العضوية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Soheer Nady Abdelkhader , |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Lactococcus lactis subsp. Lactis (NRRL 1821), Lactobacillus sakei (NRRL1917) and Lactobacillus rhamnosus (NRRL 1937) were evaluated for bacteriocins production in skim milk (SM). Lactococcus lactis subsp. lactis showed the highest production and the maximum activity was noticed after 48 h of fermentation. The highest antimicrobial activity of fermented skim milk (FSM) was achieved at pH 2.0 in the presence of EDTA (250 ppm). Fresh Egyptian nile perch fillets were treated by dipping in solutions of: diluted (3:1 distilled water) fermented SM, (T1); diluted FSM+ EDTA, (T2); sodium acetate, (T3) ; diluted FSM+ sodium acetate, (T4) and diluted FSM+ sodium acetate+ EDTA, (T5) and stored for 5 weeks in ice. Microbiological, chemical and sensory characteristics of the treated fillets were evaluated. All treatments succeeded in reduction initial psychrotrophic count, increasing the lag phase period and extending the microbial shelf life. T4 and T5 reduced the initial microbial load by 2.4 log (each), elongated the lag phase by 1 and 2 weeks and extended shelf life by 2.3 and 3.0 weeks, respectively. At the end of storage period, T4 and T5 maintained the pH to 6.5 and 6.0, respectively compared with 7.7 of control. The TBA values were 1.56 (T4) and 1.22 (T5) compared with 8.69 mg malondialdehyed Kg-1 fillets for control. Also, TVB- N values were 32.2 (T4) and 29.74 (T5) compared with 53.51 mg N/100 g fillets for control at the end of storage period. Similarly, T4 and T5 maintained better (P<0.05) sensory characteristics than control |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bacteriocins |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Biopreservation |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fish fillets |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hanan Mohamed Abdellatief Goda , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Emad Eldeen Abdelaziz , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wael Ahmed Bazaraa , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.M.Sc.2019.So.B | 01010110079088000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.M.Sc.2019.So.B | 01020110079088000 | 22.09.2023 | CD - Rom | 79088.CD |