Quality characteristics of black olive paste mixed with two natural flavors dried basil and sun -dried tomatoes / (Record no. 73975)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02619cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032401.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190918s2019 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.M.Sc.2019.Es.Q |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eslam Sayed Halmy |
| 245 10 - TITLE STATEMENT | |
| Title | Quality characteristics of black olive paste mixed with two natural flavors dried basil and sun -dried tomatoes / |
| Statement of responsibility, etc. | Eslam Sayed Halmy ; Supervised Salwa Bayoumi Elmagoli , Naglaa Hassan Elgazar |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | خصائص الجودة لعجينة الزيتون الأسود المخلوطة بنوعين من المنكهات الطبيعية الريحان المجفف والطماطم المجففة شمسياً |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Eslam Sayed Halmy , |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Commercial pickled black olives were prepared into paste after pitting, washing, grinding and natural flavors (Dried Basil and Dried Tomatoes) were added each at 10% of paste. Flavored paste was filled in glass jars covered with olive oil, pasteurized at 80oC for 10 min and stored for 180days at room temperature. Olive paste samples were analyzed for physicochemical properties, microbiological analysis and sensory evaluation.PH values of the pastes ranged from 3.5 to 4.2. There were significant difference between olive paste without addition and olive paste with basil after 180days of storage. On other hand the olive paste with dried tomatoes had no significant difference after storage. HPLC results show differences of phenolic compounds between pastes. The processing and storage time increased the chromaticity coordinate L*, a* and b* in the samples. Texture analysis showed significant difference only for olive paste with dried tomatoes. Sensory evaluation showed differences between samples , the odor of olive paste with basil and appearance of olive paste with tomatoes had a highly acceptance, but the olive paste without addition had a highly pleasant of taste and overall acceptability |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Microbiological analysis Sensory evaluation |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Olive paste |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Physiochemical properties |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naglaa Hassan Elgazar , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salwa Bayoumi Elmagoli , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.M.Sc.2019.Es.Q | 01010110079352000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.M.Sc.2019.Es.Q | 01020110079352000 | 22.09.2023 | CD - Rom | 79352.CD |