MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02851cam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191127s2019 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.07.09.Ph.D.2019.Ha.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hanaa Ahmed Ragaei Mohamed |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effect of some aromatic plants and their essential oils on pan bread quality / |
| Statement of responsibility, etc. |
Hanaa Ahmed Ragaei Mohamed ; Supervised Yahia Ibrahim Sallam , Ahmed Salama Elleithy , Safaa Ezzat Ali |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تأثير إضافة بعض النباتات العطرية وزيوتها على جودة خبز القوالب |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Hanaa Ahmed Ragaei Mohamed , |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
110 P. : |
| Other physical details |
charts , facsimiles ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Ajwain (TrachyspermumammiL.) seeds and thyme (Thymus vlugaris) powders and their essential oils as natural food preservative agents were studied. Ajwain seeds and thyme leaves yielded of 2.8 and 1.1% (on dry weight basis) essential oils. Thymol (35.80 - 38.07 %), þ-cymene (34.76 - 26.33%) and {uF067}-terpinene (19.20 - 8.11%) were identified as major constituents of ajwain and thyme essential oil, respectively. The total phenolic contents of aqueous extracts of ajwain and thyme were 8.77 and 25.28 mg GAE/g dry mater, respectively. Meanwhile, total flavonoid contents were 6.55 and 80.00 QE/g dry mater, respectively. The essential oils of ajwain and thyme revealed antioxidant activity where, IC50 was 30.44 and 28.31 {uF06D}g/ml. Ajwain essential oil was more effective against A. niger than thyme essential oil. Meanwhile, S. cerevisiae was more sensitive against thyme than ajwain. Rheological studies showed that an increase in replacement level led to an increase in water absorption of wheat flour 72% extract and a decrease in dough stability. Ajwain and thyme powders were used to replace 2, 4 and 6% of pan bread wheat flour and their essential oils were incorporated at 200{uF06D}l/4g sunflower oil. all samples were acceptable by panelists. except, at level of 6%. Specific volume of pan bread samples was decreased with increasing substitutes level. Sample containing 4% thyme (T4) recorded the lowest specific volume. Crumb color was significantly affected (p<.05), since increasing replacement level gradually increased darkness, and decreased yellowness |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Ajwain |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Consumer acceptance |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Pan bread quality |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ahmed Salama Elleithy , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Safaa Ezzat Ali , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yahia Ibrahim Sallam , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Nazla |
| Reviser |
Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Shimaa |
| Reviser |
Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
