Effect of fat types on camel meat emulsion / (Record no. 77116)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02601cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200808s2020 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.Ph.D.2020.Mo.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Mahmoud Mohamed Mashaly |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of fat types on camel meat emulsion / |
| Statement of responsibility, etc. | Mohamed Mahmoud Mohamed Mashaly ; Supervised Mohamed K. E. Elmossalami , Mohamed M. T. Emara , Marwa R. S. Abdallah |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير نوع الدهن على لحوم الجمال المستحلبه |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Mohamed Mahmoud Mohamed Mashaly , |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 83 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The current study was designed to evaluate the technological properties of different camel fats (hump, mesentery and renal) as well as the effect of incorporation of different camel fat in the production of a stable and acceptable camel meat emulsions. Camel fats and camel meat emulsion were subjected to investigation of the chemical composition, physicochemical properties, microstructure, fatty acid profile and sensory quality. The sensory panel scores are significantly differed between the hump and other fats. Hump fat had significantly higher moisture, protein, and collagen content, while higher fat content was recorded in mesenteric fat. The fatty acid analysis showed that hump had higher SFA and very low PUFA in comparison with both renal and mesenteric fat. Camel fats had high oxidation stability, and the mean values were very low in comparison with the levels of quality and acceptability. The ultrastructural analysis showed that hump fat had highest elastin fibres which increase its hardness. The results indicated that both renal and mesenteric fat were more suitable for the production of various meat products than the hump. For the investigation of the effect of using camel fats on quality attributes of experimentally produced camel emulsion, three trials-based experiments with three independent replicates were performed |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Camel meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fats |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fatty acid profile |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed K.E. Elmossalami , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed M.T. Emara , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.Ph.D.2020.Mo.E | 01010110081141000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.Ph.D.2020.Mo.E | 01020110081141000 | 22.09.2023 | CD - Rom | 81141.CD |