Microbiological quality of some commercial dairy products / (Record no. 79656)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02972cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032657.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210123s2020 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2020.Sa.M |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Samaa Youssif Mohamed |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiological quality of some commercial dairy products / |
| Statement of responsibility, etc. | Samaa Youssif Mohamed ; Supervised Abeer A. Awad , Lamiaa Ibrahim Ahmed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الحالة الميكروبيولوجية لبعض منتجات الالبان بالاسواق |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Samaa Youssif Mohamed , |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 P. : |
| Other physical details | charts , facimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | pastries, Ice cream, Ras cheese and Fresh white soft cheese] were collected randomly from dairy shops and supermarkets in port said and Giza governorates, Egypt and subjected to chemical & microbiological examination for determination of their hygienic and microbiological quality. Chemical examination showed that themean titratable acidity % of Fresh cream, Cream filled pastries, Ice cream, Ras cheese and White fresh soft cheese samples was 0.11 ± 0.0096, 0.14 ± 0.01, 0.13 ± 0.01, 0.43 ± 0.02 and 0.14 ± 0.02, respectively, while the mean Acid value, Free fatty acid% and Peroxide values in the examined Cream and Cream filled pastries were (0.18, 0.093%& 0.31 Meq/kg) and (1.38, 0.17% & 2.2 Meq/kg), microbiological examination revealed that the mean counts of Total mesophilic count were 3.5 {u00D7} 10⁷ ± 1.55 {u00D7} 10⁷, 42 {u00D7} 10⁵ ± 0.37 {u00D7} 10⁵, 15 {u00D7} 10⁵± 6.2 {u00D7} 10⁵, 3.2 {u00D7} 10⁹ ± 21 {u00D7} 10⁹ and 5.9 {u00D7} 10⁶ ± 1.5 {u00D7} 10⁶ cfu/g in theexaminedCream,Cream-filled pastries,Icecream,Ras cheese and White fresh soft cheese samples, respectively. Aerobic spore formers were determined in 50 and 70% of Cream & Cream filled pastries samples, respectively; while anaerobic spore formers were determined in 66.7% of Ras cheese samples with mean value of 4.2 {u00D7} 103cfu/g. most of the examined samples were contaminated with high numbers of coliforms, yeast, mold and Staphylococci. E.coli was isolated from Cream filled pastries (6.9%), White fresh soft cheese (4.4%) and Ras cheese (2.9%), Y. enterocolitica was isolated from 23.3% of the examined Ice cream samples while Listeria monocytogenes couldn't be isolated from the examined Ice cream and Fresh white soft cheese |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Free fatty acid% |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fresh cream |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Peroxide value |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abeer A. Awad , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lamiaa Ibrahim Ahmed , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2020.Sa.M | 01010110082616000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2020.Sa.M | 01020110082616000 | 22.09.2023 | CD - Rom | 82616.CD |