Quality of dry cured turkey meat product 2turkey pastirma3 / (Record no. 80180)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02708cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032713.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210308s2020 ua f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2020.Ge.Q |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Georgena Michel Sobhy Migalaa |
| 245 10 - TITLE STATEMENT | |
| Title | Quality of dry cured turkey meat product 2turkey pastirma3 / |
| Statement of responsibility, etc. | Georgena Michel Sobhy Migalaa ; Supervised Munir M. Hamdy , Hussein M. Hussein , Mai A. Mohamed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | جودة منتج لحم الرومى المعتق - بسطرمة رومى |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Georgena Michel Sobhy Migalaa , |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 62 P. ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The main objective of the current study was to investigate the effect of using turkey meat and different packaging techniques (modified traditional coating and vacuum packaging) on the sensory, physicochemical and microbiological quality attributes of pastirma. To achieve this objective, one hundred boneless and skinless chilled turkey breasts were trimmed and dry cured. After that, fifty dry cured turkey breasts were coated with modified traditional coating and the other fifty were sliced and vacuum packaged. Both turkey pastirma treatments were subjected to sensory, physicochemical and microbiological analysis immediately after processing and throughout chilled storage at 4 C̊. The results showed that there were non- significant differences in sensory analysis, salt content, shear force value, mesophilic bacterial and mold counts among coated and vacuum packaged pastirma. Although, vacuum packaged pastirma showed significant lower protein, fat, ash contents, TBARS, TVBN, L*, b* values, lactic acid bacterial and yeast counts, it had significant higher moisture, residual nitrite contents and a* value when compared with coated one. The results also revealed that chilled storage of both pastirma treatments led to significant reduction in sensory quality parameters, moisture, residual nitrite contents, pH, L*, a* values, while significant elevation of protein, fat, ash, salt contents,TBARS, TVBN, b* values and all examined microorganisms |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Coating |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pastirma |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Turkey |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hussein M. Hussein , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mai A. Mohamed , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Munir M. Hamdy , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2020.Ge.Q | 01010110082934000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2020.Ge.Q | 01020110082934000 | 22.09.2023 | CD - Rom | 82934.CD |