Quality of some ready to eat poultry products / (Record no. 80841)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03192cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210509s2021 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2021.Mo.Q |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mona Ibrahim Elsayed Ghonaim |
| 245 10 - TITLE STATEMENT | |
| Title | Quality of some ready to eat poultry products / |
| Statement of responsibility, etc. | Mona Ibrahim Elsayed Ghonaim ; Supervised Mohamed K.E. Elmossalami , Heba H.S. Abdelnaeem , Amal M. Eid |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | جوده بعض منتجات الدواجن المعد للاستهلاك |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Mona Ibrahim Elsayed Ghonaim , |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 60 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The current study was designed to evaluate sensory quality, the degree of deterioration criteria and bacteriological examination of some RTE (ready to eat) poultry meat products such as chicken ham, chicken shawarma, chicken with herbs, smoked turkey and turkey smoked lobes marketed in Menofia and Gharbia governorates.Therefore, a total sixty of these commercially produced RTE poultry products (Twelve of each) were collected from these supermarkets.The collected samples were exposed to sensory analysis, deterioration criteria and bacteriological examination to assess the quality of these RTE chicken meat products and evaluate the degree of hygienic conditions inside some poultry meat processing plants. The results showed that marked deterioration of all sensory attributes especially in chicken with herbs, chicken ham and smoked turkey RTE poultry meat products. In addition, marked increase in pH values of most of the examined samples especially in chicken with herbs samples and higher TBA value was recorded in most of the examined samples especially in smoked turkey. Concerning the results of bacteriological examination, it was noticed that significant increased in all investigated bacterial counts (Total mesophilic bacterial counts,Total psychrotrophs, Total staphylococcus counts and Coliforms counts) in all examined RTE poultry meat products samples. Some food born-pathogens were isolated from the examined samples such as Staph. aureus (from chicken ham) and E. coli (from chicken shawarma, smoked turkey and turkey smoked lobes). However, all the examined samples were negative for E. coli O157:H7 and Salmonella strains. Therefore, it could be concluded that all the examined RTE poultry meat products were deteriorated which indicate that these samples were produced and prepared under bad hygienic measures that are responsible for lowering their quality and reduce their shelf life |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Deterioration criteria |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | RTE |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sensory |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amal M. Eid , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heba H.S. Abdelnaeem , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed K.E. Elmossalami , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2021.Mo.Q | 01010110083392000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2021.Mo.Q | 01020110083392000 | 22.09.2023 | CD - Rom | 83392.CD |