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Staphylococcus aureus enterotoxins in chicken meat products / (Record no. 82125)

MARC details
000 -LEADER
fixed length control field 03025cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223032815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210914s2021 ua f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.M.Sc.2021.Di.S
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Dina Ahmed Mohamed Gamil
245 10 - TITLE STATEMENT
Title Staphylococcus aureus enterotoxins in chicken meat products /
Statement of responsibility, etc. Dina Ahmed Mohamed Gamil ; Supervised Munir Mahmoud Hamdy , Nabil Abdelgaber Yassien , Hoda Amin Mohamed
246 15 - VARYING FORM OF TITLE
Title proper/short title السموم المعوية للميكروب المكور العنقودي الذهبي في منتجات لحوم الدواجن
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Dina Ahmed Mohamed Gamil ,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 46 P. ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. Chicken meat products are one of the most popular primary food products throughout the world due to the relative ease of its production. Chicken meat is a very good source of proteins, numerous of vitamins (especially B12) and minerals. However, Chicken products can be contaminated by pathogenic bacteria such as Staphylococcus aureus.Cross contamination occurs during the handling of raw meat, especially chicken meat, because of the presence of more liquid in raw meat than cooked meat. As consumers become more interested in food safety and the consumption of chicken products increase, contamination of those bacteria is a major concern of poultry related industries, consumers, and government agencies such as US Department of Agriculture (USDA) and the Food Safety and Inspection Service. During this study 100 different samples of chicken fillet, deboned thigh, wing, mechanically deboned meat (MDM) and chicken burger (20 each) were collected from different markets in Cairo governorate and investigated for their S. aureus count and ability of the isolated strains to produce enterotoxins using conventional plating and isolation technique as well as using SET-RPLA toxin detection kit. Results revealed that mean values of S. aureus count in all samples were unacceptable and exceeded the permissible limits described by ESS2910 / 2005. The incidence of S. aureus isolated from chicken fillet, chicken deboned thigh, chicken wings, MDM and chicken burger were 15%, 20%, 10%, 25%, and 30% respectively.S. aureus isolated from MDM exhibited staphylococcal enterotoxins (SEs) production of three different types SEA,SEC and SED.Meanwhile,S. aureus isolated from chicken burger produced only SEA and SEC enterotoxins
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chicken
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term MDM
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Staph
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hoda Amin Mohamed ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Munir Mahmoud ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Nabil Abdelgaber Yassien ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Shimaa
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.M.Sc.2021.Di.S 01010110084181000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.06.M.Sc.2021.Di.S 01020110084181000 22.09.2023 CD - Rom 84181.CD