Microbiological and chemical evaluation of some meat products sold in Giza Area (Egypt) / (Record no. 82211)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03274cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210918s2021 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.M.Sc.2021.Ib.M |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim Mohamed Mohamed Abdellatif |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiological and chemical evaluation of some meat products sold in Giza Area (Egypt) / |
| Statement of responsibility, etc. | Ibrahim Mohamed Mohamed Abdellatif ; Supervised Abdelrahman Mohamed Khalaf Allah , Galal Mahmoud Khalaf Allah , Mohamed Emad Eldeen Abdelaziz |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التقييم الميكروبيولوجى والكيميائى لبعض منتجات اللحوم المباعة فى (منطقة الجيزة) مصر |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Ibrahim Mohamed Mohamed Abdellatif , |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 116 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this work was to evaluate microbiological contamination occurring in luncheon and pastrami meat sliced and packaged at supermarkets to assess the hazard of this kind of product for consumers. A total of 18 samples of luncheon and pastrami meats were randomly collected from three companies (A, B and C) from three different retail outlets in Giza city, Egypt. Gross chemical composition and thiobarbituric acid (TBA) of all examined samples were also previously evaluated. Regarding to the microbiological estimation such as total aerobes, total mould and yeast, psychrophilic bacteria, Staphylococcus aureus, Bacillus cereus and Salmonella, Shigella, coliform and E. coli were estimated.The results indicated that there were no significant differences between 3 companies for luncheon and pastrami samples in gross chemical composition where company C had higher contents of crude protein, ether extract, total ash and sodium nitrite when compared with other companies for luncheon samples. In contrast, B Company was higher in moisture content, crude protein, ether extract and sodium nitrite than other companies for pastrami samples. Regarding to the results of microbiological estimation; there were no clearly significant differences between 3 companies for luncheon and pastrami samples. Furthermore, Salmonella, Shigella spp and E. Coli were not detected in all examined samples whether luncheon or pastrami. Regarding to luncheon and pastrami samples stored at low temperature (5{u00B0}) at various periods (0, 2, 4 and 7 days); it is noticed that there were clearly significant differences between all periods for mean of all examined luncheon and pastrami samples especially among zero time and 7 days but other periods; no significant differences were detected |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gross composition |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Luncheon meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pastrami |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdelrahman Mohamed Khalaf Allah , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Galal Mahmoud Khalaf Allah , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Emad Eldeen Abdelaziz , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.M.Sc.2021.Ib.M | 01010110084241000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.M.Sc.2021.Ib.M | 01020110084241000 | 22.09.2023 | CD - Rom | 84241.CD |