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Malnutrition improvement by a fermented food product containing prebiotics and microencapsulated probiotics / (Record no. 83194)

MARC details
000 -LEADER
fixed length control field 02769cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223032849.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211120s2021 ua dh f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.04.Ph.D.2021.Sh.M
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Shaimaa Ismail Mohamed Ali Soltan
245 10 - TITLE STATEMENT
Title Malnutrition improvement by a fermented food product containing prebiotics and microencapsulated probiotics /
Statement of responsibility, etc. Shaimaa Ismail Mohamed Ali Soltan ; Supervised Abdelmoneim Mohamed Naguib , Abdelkader Morsy Abdelsamad , Mona Mohamed Hussein
246 15 - VARYING FORM OF TITLE
Title proper/short title تحسين سوء التغذية بواسطة منتج غذائى متخمر يحتوى علي البريبيوتك والبروبيوتك المكبسلة
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Shaimaa Ismail Mohamed Ali Soltan ,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 193 P. :
Other physical details charts , facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
520 ## - SUMMARY, ETC.
Summary, etc. This study aimed to assess the impact of different synbiotic yogurt in improving nutritional and blood parameters by improving microbial balance of diabetic rats. Four different types of synbiotic yogurt supplemented with 3% inulin and 2% microencapsulated probiotics (Lactobacillus acidophilus CH2, Lactobacillus plantarum DSA 20174, Lactobacillus rhamnosus NRRL B-442 and Bifidobacterium lactisLB-12) were prepared, while the fifth type of yogurt supplemented with 3% inulin only. Antimicrobial, antioxidant, and anticancer of probiotic were assessed. Also shelf life, pH, proximate analysis, and antioxidant activities were evaluated in synbiotic yogurt. The anti-diabetic effect of different synbiotic yogurt was evaluated in diabetic rats. During experimental time, the nutritional parameters for experimental rats were assessed. At the end of the experimental period (five weeks), the blood samples were collected for evaluating the plasma glucose, hemoglobin A1c levels, lipid profile and liver and kidney functions. Furthermore, fecal samples were collected for determination microbiological analysis. Finally, histopathology examinations for the pancreas were assessed. The results revealed that the use of microencapsulation enhanced the survival of probiotics compared with free cells
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Diabetic Rats
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Microencapsulation
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Synbiotic
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Abdelkader Morsy Abdelsamad ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Abdelmoneim Mohamed Naguib ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mona Mohamed Hussein ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Shimaa
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.04.Ph.D.2021.Sh.M 01010110084763000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.04.Ph.D.2021.Sh.M 01020110084763000 22.09.2023 CD - Rom 84763.CD