Effect of technological properties of buffalo meat on quality of burger / (Record no. 83888)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03293cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032910.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220108s2021 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2021.Br.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Breen Fouad Zaki Abdelkawi |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of technological properties of buffalo meat on quality of burger / |
| Statement of responsibility, etc. | Breen Fouad Zaki Abdelkawi ; Supervised Nabil Abdelgaber Yassien , Mohamed M.T. Emara , Omayma M.A.L. Maghraby |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تاثير خواص التقنية للحوم الجاموس على جودة البيرجر |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Breen Fouad Zaki Abdelkawi , |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 83 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The buffalo is animportant beneficial domestic animal between farm animal in some countries for itsbenefit forproducing meat, milk and considering as drought animal. Theaim ofcurrentstudywasto analyze the buffalo meat cuts from hindquarter(semitendinosus) and from forequarter (biceps) and fats include (subcutaneous, mesenteric and kidney)from female fifteen carcasses which slaughtered at age above 5 years to evaluate their quality on manufacture of burger patty. Buffalo meat cuts were prepared for proximate chemical analysissoluble proteins, collagen content & solubility, total pigments, and myoglobin content and fats for fatty acid analysis, meltingpoint, peroxide value and thiobarbituricacid(TBARS) test. The results showed that moisture content of the Biceps muscle was significantly (P<0.05) higher than that of the Semitendinosus muscle. Biceps muscle was significantly (P<0.05) lower in fat, protein, ash, total soluble, and sarcoplasmic proteins than that of Semitendinosus muscle. Collagen content was significantly (P<0.05) lower while collagen solubility was significantly (P<0.05) higher than those of Semitendinosus muscle. The mean values for the total pigments were 6.24 and 7 mg/g for Biceps and Semitendinosus muscles respectively. The peroxide value of kidney fat was significantly (P<0.05) higher than those from mesenteric fat and subcutaneous fat. The mean values for TBARS (mg malonaldehyde/kg) were 0.35, 0.40 & 0.33 for kidney, subcutaneous and mesenteric fats respectively. The mean values of the melting point were non-significantly (P< 0.05) differ between different investigated fats with mean values of 51.22, 32.67and 44.27 respectively.The fatty acids profile revealed significant differences between examined fats. For investigation of the effect of mixing buffalo mesenteric fat with two buffalo meat cuts (biceps and semitendenosis) on quality attributes of experimentally produced buffalo burger |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Buffalo burger |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Buffalo meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quality |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Mohamed Taleat Emara , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nabil Abdelgaber Yassien , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Omayma Mohamed Maghraby , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2021.Br.E | 01010110085220000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2021.Br.E | 01020110085220000 | 22.09.2023 | CD - Rom | 85220.CD |