Controlled biofermentation application to improve quality and safety of fessiekh / (Record no. 83975)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02886cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032912.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220115s2021 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2021.Do.C |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Donia Osama Ahmed Abdelgawad |
| 245 10 - TITLE STATEMENT | |
| Title | Controlled biofermentation application to improve quality and safety of fessiekh / |
| Statement of responsibility, etc. | Donia Osama Ahmed Abdelgawad ; Supervised Gehan M.A. Kassem , Mohamed M.T. Emara , Mai A. Mohamed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تطبيق التخمر البيولوجى لتحسين جودة و سلامة الفسيخ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Donia Osama Ahmed Abdelgawad , |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The main objective of the current study was to apply controlled bio-fermentation during the processing of fessiekh by using various probiotics to overcome the problems of spontaneous fermentation. To achieve this objective, fessiekh was processed by separate inoculation of probiotics (Lactobacillus casei, Lactobacillus helveticus, and Lactococcus lactis subsp. cremoris) at a rate of 108 CFU/g in addition to the control group that processed without probiotic inoculation. Controlled bio-fermentation was conducted by incubation of fish for 12 hours at the suitable temperature (37{u2103} for both Lactobacilli strains and 30{u2103} for Lactococcus strain) specified for each probiotic, salted, and kept in a tightly-closed container for one month. Different analyses were performed during the fermentation process and throughout the various times of the salting process. The obtained results revealed that probiotics application for fessiekh production improved the sensory quality attributes, increased protein, fat contents, lightness (L*) value, lactic acid bacteria, amounts of amino acids contribute sour and sweet taste, phenolic compounds, aldehydes, esters, acids, alcohols, ketones, monounsaturated and polyunsaturated fatty acids when compared to the control. However, moisture, ash, salt contents, pH,TBARS, S. aureus,mold counts, amino acids responsible for bitter taste, hydrocarbons, sulphur-containing compounds, amines, heterocyclic compounds, saturated fatty acids, and hazardous biogenic amines were significantly reduced by the probiotics application |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fessiekh |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Probiotics |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quality |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gehan M.A. Kassem , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mai A. Mohamed , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed M.T. Emara , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2021.Do.C | 01010110085235000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2021.Do.C | 01020110085235000 | 22.09.2023 | CD - Rom | 85235.CD |