MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02294nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220308s2021 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.10.06.M.Sc.2022.Es.A |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Esraa Yosry Abdelhalim |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Assessment of hygienic quality of some imported dairy products / |
| Statement of responsibility, etc. |
Esraa Yosry Abdelhalim ; Supervised Hamdy A. Elesawy , Abeer Abdelnasser Awad |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تقييم الحالة الصحية لبعض منتجات الألبان المستوردة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Esraa Yosry Abdelhalim , |
| Date of publication, distribution, etc. |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
116 P. : |
| Other physical details |
charts ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The study highlighted the quality of some imported dairy products. Ninety random samples of imported milk powder, labneh and cheddar cheese, investigated organoleptically and microbiologically. The sensory evaluation revealed that the majority of the examined labneh and cheddar cheese got excellent and good scores, while 90 % of milk powder samples got good scores, based on the overall acceptability scale. Also, the melamine was detected in all examined milk powder with a mean value of 111.074±4.404 ngLG1, however, they were following the Codex Alimentarius and the European Commission in all samples. Also investigate the consumer{u2019}s purchasing perception of imported milk powder, cheddar cheese and labneh retailed in the Egyptian markets versus the domestic one. An online questionnaire survey of 432 Egyptian consumers was made.Higher educated consumers were more aware about the criteria used for purchasing products with higher quality and safety (p>0.05). Understanding consumer purchasing perception provides critical information for firms working in food supply chain business to develop their marketing strategies |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Dairy |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Hygienic |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Quality |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abeer Abdelnasser Awad , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamdy A. Elesawy , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Enas |
| Reviser |
Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Shimaa |
| Reviser |
Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
