Microbial Fermentation of Tea for the Production of Functional Drinks / (Record no. 84692)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03098nam a2200361 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220802s2022 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.08.07.Ph.D.2022.Ca.M |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Catherine Karim Boutros Zakhari |
| 245 10 - TITLE STATEMENT | |
| Title | Microbial Fermentation of Tea for the Production of Functional Drinks / |
| Statement of responsibility, etc. | Catherine Karim Boutros Zakhari ; Supervised Essam Abdelsattar , Camilia George , Samir Osman |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التخمر الم{u٠٦أأ}كروبى للشاى لإنتاج مشروبات وظ{u٠٦أأ}ف{u٠٦أأ}ة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Catherine Karim Boutros Zakhari , |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 110 P . : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Kombucha is a fermented tea produced by the fermentation of tea with starter culture known as 2SCOBY3 (Symbiotic Culture of Bacteria and Yeast). Aim: This study aimed to estimate the major tea constituents, apply a suitable analytical method for determination and standardization of the best conditions of tea fermentation. In vitro study includes DPPH radical scavenging activity, antimicrobial and antifungal activities. In addition to the in vivo biological assessment for the best conditions for production of Kombucha using Black tea (BT) and Green tea (GT) fermented for three weeks includes antioxidant, hepatoprotective, antidiabetic and antihyperlipidemic activities for the best conditions. Molecular docking assists and understands the action of the main tea phytoconstituents as polyphenols and caffeine was also performed.Methods: This study was performed using Folin-Ciocalteu, antioxidant activity, minimum inhibitory concentration (MIC) [sensitivity test] and HPLC analysis. Antioxidant and hepatoprotective effects were performed using CCl4 induced liver injury. Both fermented tea extracts (BTE) and (GTE) at dose level of 100 mg/kg were given prior to CCl4 administration. They were assessed by measuring glutathione (GSH) level, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) with histopathological examination. The antidiabetic and antihyperlipidemic activities were assessed using streptocotozin (STZ) induced diabetic rats. Both fermented extracts at dose level of 200 mg/kg were administrated along with STZ administration and were assessed by the determination of blood glucose, triglycerides and cholesterol levels compared to Glucophage standard. Molecular docking study was performed regarding the major compounds |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | In Vitro Experiments |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kombucha |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | SCOBY Culture |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Camilia George , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Essam Abdelsattar , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Samir Osman , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Amira |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Enas |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.08.07.Ph.D.2022.Ca.M | 01010110085659000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.08.07.Ph.D.2022.Ca.M | 01020110085659000 | 22.09.2023 | CD - Rom | 85659.CD |