Preservation of meat by Gamma irradiation and high pressure processing technology / (Record no. 8736)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 030830000a22003610004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GICUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223025236.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061116s2004 ua a f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GICUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GICUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.Ph.D.2004.Hu.P. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hussein Mohamed Hussein Mohamed |
| 245 10 - TITLE STATEMENT | |
| Title | Preservation of meat by Gamma irradiation and high pressure processing technology / |
| Statement of responsibility, etc. | Hussein Mohamed Hussein Mohamed ; supervised Fathy Abd El Rahman Elnawawi , Mohamed Mohamed Talaat Emara , Mohamed Diaa El - Din Hameed Farag |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | حفظ اللحوم بالتشعيع والضغط العالي |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Hussein Mohamed Hussein Mohamed , |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 189L : |
| Other physical details | ill ; |
| Dimensions | 30cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Treatment of beef with high doses of gamma irradiation resulted in significant changes in quality attributesThe signs of deterioration were clear at the 17 day and 52nd days of storage in control samples and samples treated with 10 kGy respectively , however the signs of deterioration did not appear in samples treated with 25 and 50 kGy until the end of storageThe most pronounced effect of irradiation was the appearance of a characteristic burnt odor with the higher values of TBA which increased in intensity with higher dosesThe bright red color of non - irradiated meat has been turned to brownish color especially in samples treated with 25 and 50 kGyHigh doses of irradiation also caused significant decrease of thiamine , riboflavin and unsaturated fatty acidsTreatment of beef with HPP caused significant changes in color and shear force especially at 600 MPa , in contrast to treatment with low doses of gamma irradiation which did not significantly affect the color values while affect the O / R potentialHPP resulted in extensive changes in the ultrastructure of beef especially in samples treated immediately after slaughterThe most pronounced changes were shrinkage of muscle fibers , breakage in Z - line and M - line and loss of integrity of I - bandHowever the disappearance of M - line and destruction of mitochondria were the most pronounced changes caused by irradiationTreatment of meat contaminated with Lmonocytogenes with combinations of HPP and gamma irradiation was synergistic in its effectCombinations of HPP then gamma irradiation were additive in its effect against Bacillus cereus spores , however combinations of irradiation then HPP were synergistic |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gamma irradiation |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Preservation |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Processing technology |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fathy Abd El Rahman Elnawawi , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Diaa El - Din Hameed Farag , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Mohamed Talaat Emara , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Enas |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Mustafa |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.Ph.D.2004.Hu.P. | 01010110043448000 | 22.09.2023 | Thesis | |
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.Ph.D.2004.Hu.P. | 01020110043448000 | 22.09.2023 | CD - Rom |