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Analytical chemistry of foods / Ceirwyn S. James.
Material type:
TextPublication details: New York : Blackie Academic & Professional, 1999.Description: 178p. ; 25cmISBN: - 075140196X (pbk.)
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قاعة الكتب - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 664.07 J274 (Browse shelf(Opens below)) | C.1 | Available | 01000110187563000 |
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| 664.07 H23639 2004 v.1 Store Handbook of food analysis / | 664.07 H23639 2004 v.2 Store Handbook of food analysis / | 664.07 H23639 2004 v.3 Store Handbook of food analysis / | 664.07 J274 Analytical chemistry of foods / | 664.15 M9524 المنتجات الثانوية لصناعة السكر / | 664.53 H216 K.B. التوابل / | 664.72 M991 تكنولوجيا صناعات الحبوب ومنتجاتها / |
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