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Studies on keeping quality of soybean oil / Ismail Abdelhaliem Ismail ; Supervised Saad Ahmed Hallabo , Mohamed Mohamed Elnikeety , Awatif Ibrahim Ismail
Language: Eng Publication details: Cairo : Ismail Abdelhaliem Ismail , 2000Description: 73Leaves : charts ; 30cmOther title:- دراسات على صفات الجودة لزيت فول الصويا [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2000.Is.S (Browse shelf(Opens below)) | Not for loan | 01010110035690000 |
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| Cai01.07.09.M.Sc.2000.Ge.S Studies on production and storage of pizza / | Cai01.07.09.M.Sc.2000.Gi.S Studies on dehydration of strawberry , guava and prickly pear juices / | Cai01.07.09.M.Sc.2000.Hu.S Study on the quality control of some frozen meat products / | Cai01.07.09.M.Sc.2000.Is.S Studies on keeping quality of soybean oil / | Cai01.07.09.M.Sc.2000.Li.T Technological and chemical studies on dehydration of potatoes / | Cai01.07.09.M.Sc.2000.Na.E Evaluation of antistaling agents in balady bread and pan bread / | Cai01.07.09.M.Sc.2000.Su.S Studies on Yemen coffee beans production and characteristics / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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