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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Material type:
TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press/Taylor & Francis; c2007.Edition: 2nd edDescription: 1023 p. : ill. ; 27 cmISBN: - 0824753313 (acidfree paper)
- 9780824753313 (acid-free paper)
- 664 22
- TP370.4 .H36 2007
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قاعة الكتب - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 664 H23639 2007 (Browse shelf(Opens below)) | C.1 | Available | 01000110188196000 |
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| 662.88 S9648 Sustainable biofuels : an ecological assessment of the future energy / | 663.61 E32 M.K الصناعات الغذائية (1) صناعة المياه الغازية / | 664.024S2456c.3store اساسيات هندسة التصنيع الزراعى / | 664 H23639 2007 Handbook of food engineering / | 664 H23639 2007 v.1 c.1 Ref. Handbook of food products manufacturing / | 664 H23639 2007 v.2 c.1 Ref. Handbook of food products manufacturing / | 664 H23639 2007 v.2 c.2 Ref. Handbook of food products manufacturing / |
Includes bibliographical references and index.
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