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Drying food for prpfit / Barrie Axtell.
Material type:
TextPublication details: London : ITDG Pub., c2002.Description: vii, 120 p. : ill. ; 30 cmISBN: - 1853395625
- TP374 .A45 2002
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قاعة الكتب - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 664.0284 A972 (Browse shelf(Opens below)) | C.1 | Available | 01000110187670000 |
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| 664.024 S2456 اساسيات هندسة التصنيع الزراعى / | 664.024 S2456 اساسيات هندسة التصنيع الزراعى / | 664.0240962 M941 v.1 M.K المؤسسة المصرية العامة للصناعات الغذائية و شركاتها | 664.0284 A972 Drying food for prpfit / | 664.06 G974 Gums and stabilisers for the food industry 10 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / | 664.07 H23639 2004 v.1 Store Handbook of food analysis / | 664.07 H23639 2004 v.2 Store Handbook of food analysis / |
Includes bibliographical references (p. 109 -116) and index.
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