Quality improvement of some Egyptian frozen meat products / Manal Mourad Said Mohammed ; Supervised Taha Mahmoud Nouman , Amal M.Elsherif , Zeineb M.Niazi

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Language: Eng Publication details: Cairo : Manal Mourad Said Mohammed , 2002Description: 200P ; 30cmOther title:

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2002.Ma.Q (Browse shelf(Opens below))	Not for loan	01010110038960000

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Previous	Cai01.10.06.Ph.D.2002.Ge.S Stability of some veterinary drug residues in animal tissues during storage /	Cai01.10.06.Ph.D.2002.Ha.R Residual status of some growth promotors and chemotherapeutics in meat and offals of slaughtered cattle and Sheep /	Cai01.10.06.Ph.D.2002.Ha.R Residual status of some growth promotors and chemotherapeutics in meat and offals of slaughtered cattle and Sheep /	Cai01.10.06.Ph.D.2002.Ma.Q Quality improvement of some Egyptian frozen meat products /	Cai01.10.06.Ph.D.2002.Ma.S Studies on chemical quality of heat processed meat products /	Cai01.10.06.Ph.D.2002.Ma.S Studies on chemical quality of heat processed meat products /	Cai01.10.06.Ph.D.2002.Mo.P Prevalence of enteric pathogens in meat /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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