Studies on quality improvement of egyptian rayeb mhik / Ashraf Mousa Seiha Irahim ; Supervised Sherif Mahmoud Kamel Anis , Fatma Mohamed Mahmoud Salama , Mosttafa Abd El moneim Zedan
Language: Eng Publication details: Cairo : Ashraf Mousa Seiha Ibrahim , 2002Description: 154P : ill ; 30cmOther title:- دراسات عن تحسين جودة اللبن الرائب المصرى [Added title page title]
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2002.As.S (Browse shelf(Opens below)) | Not for loan | 01010110038826000 |
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| Cai01.07.07.M.Sc.2001.Ro.S Studies on soft cheese / | Cai01.07.07.M.Sc.2002.Am.S Study on cheddar cheese / | Cai01.07.07.M.Sc.2002.Am.S Study on cheddar cheese / | Cai01.07.07.M.Sc.2002.As.S Studies on quality improvement of egyptian rayeb mhik / | Cai01.07.07.M.Sc.2002.Mo.S Studies on the effect of some preservatives on milk and some dairy products / | Cai01.07.07.M.Sc.2003.Kh.S Studies on mozzarella cheese / | Cai01.07.07.M.Sc.2003.Kh.S Studies on mozzarella cheese / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
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