Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Material type:
TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: 2 v : ill. ; 26 cmISBN: - 0470049642 (set)
- 0470125241
- 047012525X
- 9780470049648 (set)
- 9780470125243
- 9780470125250
- 664 22
- TP370.4 .H375 2007
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قاعة المراجع - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 664 H23639 2007 v.1 c.1 Ref. (Browse shelf(Opens below)) | Not for loan | 01000110188187001 | |
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قاعة المراجع - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 664 H23639 2007 v.2 c.1 Ref. (Browse shelf(Opens below)) | Not for loan | 01000110188187002 | |
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قاعة المراجع - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 664 H23639 2007 v.2 c.2 Ref. (Browse shelf(Opens below)) | Not for loan | 01000110188804002 |
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| 663.61 E32 M.K الصناعات الغذائية (1) صناعة المياه الغازية / | 664.024S2456c.3store اساسيات هندسة التصنيع الزراعى / | 664 H23639 2007 Handbook of food engineering / | 664 H23639 2007 v.1 c.1 Ref. Handbook of food products manufacturing / | 664 H23639 2007 v.2 c.1 Ref. Handbook of food products manufacturing / | 664 H23639 2007 v.2 c.2 Ref. Handbook of food products manufacturing / | 664 M991 تكنولوجيا النشا والسكريات والمنتجات الخاصة / |
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Library's copy no. ( 188804 ) lacks v.1
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