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Production and preservation of oyster mushroom / Adel Ahmed Baker ; Supervised Sobhy M.Mohsen , Akila S.Hamza
Language: Eng Publication details: Cairo : Adel Ahmed Baker , 2002Description: 141P. ; 30cmOther title:- انتاج وحفظ عيش الغراب المحارى [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2002.Ad.P (Browse shelf(Opens below)) | Not for loan | 01010110038751000 |
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| Cai01.07.09.M.Sc.2001.Ra.C Chemical , technological and microbiological studies on persimmon and avocado fruits / | Cai01.07.09.M.Sc.2001.Ra.C Chemical , technological and microbiological studies on persimmon and avocado fruits / | Cai01.07.09.M.Sc.2001.Sa.E The effect of packaging materials and modified atmosphere on the shelf life of meat during cold storage / | Cai01.07.09.M.Sc.2002.Ad.P Production and preservation of oyster mushroom / | Cai01.07.09.M.Sc.2002.Al.P Production and evaluation of Egyptian date sheets and pastes / | Cai01.07.09.M.Sc.2002.Al.P Production and evaluation of Egyptian date sheets and pastes / | Cai01.07.09.M.Sc.2002.Al.S Studies on production of low calorie jams / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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