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Prouduction of single cell protein from olive cake / Ashraf Ibrahim Mohamed ; Supervised Nagwa Mohamed Ahmed Elsheimi , Mahmoud aly Ahmed Beikhit
Language: Eng Publication details: Cairo : Ashraf Ibrahim Mohamed , 1999Description: 122Leaves. ; 30cmOther title:- انتاج البروتين وحيد الخلية من كسب الزيتون [Added title page title]
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1999.As.A (Browse shelf(Opens below)) | Not for loan | 01010110033782000 |
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| Cai01.07.09.Ph.D.1998.Ne.B Biogenic amines changes during smoking and cooking of some fish species / | Cai01.07.09.Ph.D.1998.Ra.T Technological and biological studies on papaya and kumquat fruots / | Cai01.07.09.Ph.D.1999.Ah.C Chemical Biological and Micropial sStudies On nigella sativa seeds / | Cai01.07.09.Ph.D.1999.As.A Prouduction of single cell protein from olive cake / | Cai01.07.09.Ph.D.1999.Aw.P Physical and chemical studies on some factors affecting the quality of salted anchovy / | Cai01.07.09.Ph.D.1999.Ba.I Improving iron absorption of some rich - fiber wheat products / | Cai01.07.09.Ph.D.1999.Gh.E Effect of processing on antinutritional factors and biological value of major legumes / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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