Evaluations of some pesticide residues in food / prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
Material type:
- 363.1/92 19
- TX571.P4 E83
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قاعة المكتبات المهداة - الدور الرابع | المكتبة المركزبة الجديدة - جامعة القاهرة | 363.192 E9233 K.B. (Browse shelf(Opens below)) | C.1 | Available | 01000113001013000 |
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363.1799016 S1286 Store Safety & Security of energy & Nuclear reactor materials Simple accelerated R&D methods = امن وسلامة المفاعلات النووية ومواد الطاقة / | 363.192 C73433 1995 First Reports of the Scientific Committee for Food. | 363.192 C73433 1997 Reports of the Scientific Committee for Food. | 363.192 E9233 K.B. Evaluations of some pesticide residues in food / | 363.192 S5621 c.1 K.B. التلوث الغذائى واثره على الصحة/ | 363.192 S5621 c.2 K.B. التلوث الغذائى واثره على الصحة/ | 363.192 S5621 c.3 K.B. التلوث الغذائى واثره على الصحة/ |
Description based on: 1971.
Includes bibliographies.
Evaluations also issued in summary form in: Pesticide residues in food (WHO edition).
Merged in 1977 with: Evaluation of some pesticide residues in food, to form: Pesticides residues in food. Evaluations.
SERBIB/SERLOC merged record
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