Effect of addition of fodder and sugar beet flours to wheat flour on the quality of some bakery products / Sherif Abdelmoneim Khalifa ; Supervised Mohmouud A. Bekheit , Saad A. Hallbo , Sayed M.Eldash

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Language: English Publication details: Cairo : Sherif Abdelmoneim Khalifa , 1999Description: 124 Leaves : charts , facsimiles ; 30cmOther title:

تاثير اضافة دقيق بنجر العلف و بنجر السكر الى دقيق القمح على جودة بعض منتجات المخابز [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1999.Sh.E (Browse shelf(Opens below))	Not for loan	01010110033606000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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