Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.
Series: Functional foods & nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xiv, 532 p. : ill. ; 25 cmISBN:- 084937314X (hardback : alk. paper)
- 9780849373145 (hardback : alk. paper)
- 613.2 22
- QP144.F85 M48 2008
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قاعة الكتب - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 613.2 M5927 2008 (Browse shelf(Opens below)) | C.1 | Available | 01000110189042000 |
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613.2 H729 500 سؤال و جواب عن الصحة و التغذية المثالية / | 613.2 H729 c.3 Store 500 سؤال و جواب عن الصحة و التغذية المثالية / | 613.2 M1784 الاغذية الضرورية للرياضيين الشباب : الاطعمة و السوائل الضرورية لابطال المستقبل / | 613.2 M5927 2008 Methods of analysis for functional foods and nutraceuticals / | 613.2 M9922 2002 مؤتمر و معرض الغذاء..الصحة..مستقبل امن / | 613.2 M9922 2002 مؤتمر و معرض الغذاء..الصحة..مستقبل امن / | 613.2 M9941 2015 صحة الانسان و سلامة الغذاء / |
Includes bibliographical references and index.
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mari{u00A4}_a D. Luque de Castro, Jose{u00A4}_ M. Luque-Rodri{u00A4}_guez, and Rafael Japo{u00A4}_n-Luja{u00A4}_n -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mari{u00A4}_a Isabel Mi{u00A4}_nguez-Mosquera, Da{u00A4}_maso Hornero-Me{u00A4}_ndez, and Antonio Pe{u00A4}_rez-Ga{u00A4}_lvez -- Chlorophylls / Mari{u00A4}_a Isabel Mi{u00A4}_nguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel A{u00A4}_ngel Ferna{u00A4}_ndez-Muin{u00A4}_o, Mari{u00A4}_a Teresa Sancho-Ortiz, and Felicidad Valls-Garci{u00A4}_a -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
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