Production and evaluation of low - fat meat products / Salwa Mohamed Elnaggar ; Supervised Salwa Bayomy Mohamed Elmagoli , Hosny Hamed Hemida
Language: Eng Publication details: Cairo : Salwa Mohamed Elnaggar , 1999Description: 134Leaves ; 30cmOther title:- انتاج وتقييم منتجات اللحوم المنخفضة فى نسبة الدهن [Added title page title]
Item type | Current library | Home library | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1999.Sa.P (Browse shelf(Opens below)) | Not for loan | 01010110033872000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
There are no comments on this title.
Log in to your account to post a comment.