In vitro model for assessment the probiotic properties of some microbial strains / Fouad Mahmoud Fouad Elshabee ; Supervised Samia Mahmoud Eldien , Fawzia Hassan Ragab Abdrabo , Sanaa Mohamed Badran

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Fouad Mahmoud Fouad Elshabee

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Language: Eng Publication details: Cairo : Fouad Mahmoud Fouad Elshabee , 2008Description: 145P. : charts ; 25cmOther title:

تقييم معملى للخواص الداعمة للحيوية لبعض السلالات الميكروبية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: In vitro model simulating manufacture and storage condition and gastrointestinal tracy (GIT) , the potential probiotic properties of free and microencapulated froms of L.acidophilus La - 5 , L.casei - 01 , L , helveticus Lh.B02 , B.bifidum Bb - 12 , K.lactis NRRL Y - 8279 and Sacch.cerevisiae DSMZ 70 449 were assessed

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2008.Fo.I (Browse shelf(Opens below))		Not for loan	01010110049335000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2008.Fo.I (Browse shelf(Opens below))	49335.CD	Not for loan	01020110049335000

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Previous	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Cai01.07.07.M.Sc.2009.Ah.C Conjugated linoleic acid (CLA) isomers as healthy components in milk and milk products /	Cai01.07.07.M.Sc.2009.Ah.C Conjugated linoleic acid (CLA) isomers as healthy components in milk and milk products /	Cai01.07.07.M.Sc.2009.Os.S Studies on acceleration of ras cheese ripening by aminopeptidase enzyme from buffaloes pancreas /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

In vitro model simulating manufacture and storage condition and gastrointestinal tracy (GIT) , the potential probiotic properties of free and microencapulated froms of L.acidophilus La - 5 , L.casei - 01 , L , helveticus Lh.B02 , B.bifidum Bb - 12 , K.lactis NRRL Y - 8279 and Sacch.cerevisiae DSMZ 70 449 were assessed

Issued also as CD

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