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Sporeforming bacteria in poultry cuts and their processed products / Ezz Eldein Ahmed Osman ; Supervised Taha M.Nouman , Monir M.Hamdy , Zeinab M.Niazei
Language: Eng Publication details: Cairo : Ezz Eldein Ahmed Osman , 1999Description: 210Leaves : charts , facsimiles ; 30cmOther title:- الميكروبات المتحوصلة في اجزاء الدواجن ومنتجات لحومها المصنعة [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.1999.Ez.S (Browse shelf(Opens below)) | Not for loan | 01010110032991000 |
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| Cai01.10.06.Ph.D.1998.Sa.H Hazard analysis critical control point in a poultry processing plant / | Cai01.10.06.Ph.D.1998.So.A Anaerobes in meat and fish products and their ability to toxin production / | Cai01.10.06.Ph.D.1998.Wa.S Safety of shellfish as food for human being / | Cai01.10.06.Ph.D.1999.Ez.S Sporeforming bacteria in poultry cuts and their processed products / | Cai01.10.06.Ph.D.1999.Ha.N Novel trends for rapid detection of some food - borne pathogens in milk and some dairy products / | Cai01.10.06.Ph.D.1999.Sa.S Studies on mycotoxins in milk and some dairy products / | Cai01.10.06.Ph.D.2000.Ma.S Studies on enterotoxigenic staphylococci in milk and some dairy products / |
Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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