Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
Material type:
- 0470250755 (cloth)
- 9780470250754 (cloth)
- 647.950682 22
- TX945 .B36 2010
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مخزن الكتب - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | 647.950682 B223 2010 Store (Browse shelf(Opens below)) | C.1 | Available | 01000110194969000 |
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647.95068 R158 Am.W. The restaurant planning guide : starting and managing a successful restaurant / | 647.950681 K278 2008 Analyzing and controlling foodservice costs : a managerial and technological approach / | 647.950681 K278 2008 C.D. Analyzing and controlling foodservice costs : a managerial and technological approach / | 647.950682 B223 2010 Store Successful restaurant design / | 647.959801 I416 2006 Ind. Indonesia meeting industry. | 647.959801 I416 Ind. Indonesia meeting industry. | 647950234103 C6999 1996 Dictionary of hotels, tourism and catering Management / |
Includes bibliographical references and index.
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