Study of the non - newtonian properties of fruit concentrates / Manal Abd El Rahman Ali Sorour ; supervised Magdi Fouad Abadir , Lotfi Abd El Hamid Habash , Salwa Raafat Mostafa
Language: Eng Publication details: Cairo : Manal Abd El Rahman Ali Sorour , 2005Description: 162P : diagrs ; 30cmOther title:- دراسة الخواص اللانيوتونية لمركزات الفاكهة [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.Ph.D.2005.Ma.S. (Browse shelf(Opens below)) | Not for loan | 01010110043720000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.Ph.D.2005.Ma.S. (Browse shelf(Opens below)) | 43720.CD | Not for loan | 01020110043720000 |
Thesis (PH.D.) - Cairo University - Faculty Of Engineering - Department Of Chemical Engineering
The aim of the present work is to investigate the rheology of Fig jam pureeThe presnt study includes investigating the effect of concentration , temperature , shear rate and time on apparent viscosity of Fig jam pureeAlso , a generalized friction factor - Reynolds number chart was constructed taking in consideration the results at different shear ratesCalculations of the pressure drop in laminar flow , then the power of the pump needed to pump the jam to the packaging machine are also preformed
Issued also as CD
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