Caries inhibitory effect of green tea , chewing gum containing casein phosphopeptide and chewing gum containing xylitol in high caries risk individuals / Mona Fadel Mohamed ; Supervised Mohsen Hussein Ali Elhassan , Dalia Moustafa Abolmagd , Mohammed Abdelhalem Ramadan
Language: Eng Publication details: Cairo : Mona Fadel Mohamed , 2007Description: 101Leaves : charts , facsimiles ; 30cmOther title:- التنأثير المثبط للتسوس للشاى الاخضر والعلكات المحتوية على مادتى فوسفات الكاسين او الزيلوتول فى الاشخاص ذوى معدلات التسوس العالى [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.03.M.Sc.2007.Mo.C (Browse shelf(Opens below)) | Not for loan | 01010110049792000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.03.M.Sc.2007.Mo.C (Browse shelf(Opens below)) | 49792.CD | Not for loan | 01020110049792000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Oral and Dental Medicine - Department Of Operative Dentistry
This study was carried out to determine the effect of green tea , chewing gum containing casein phosphopeptide (CPP) or xylitol using fluoride free dentifrice.Forty individuals were divided into four groups.The S.mutans and LB counts in plaque and salive were determined for a period of six months
Issued also as CD
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